Gastronaut

Life's short. Explore

Showing posts with label Offal. Show all posts
Showing posts with label Offal. Show all posts
Wednesday, 22 May 2013

The Jumping Table - A Golden Performance By Two Legends

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In my wildest dreams, I couldn’t have imagined this. Two living legends of early Singapore cuisine – Masterchefs Sin L...
5 comments:
Wednesday, 16 January 2013

Phoenix Soup – A Cure Fit for a King’s Concubine

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Think Hakka cuisine, and yong tau foo and yam abacus immediately comes to mind. A couple of weeks ago, I managed to convince Mr ...
1 comment:
Monday, 24 December 2012

Feng – An Exotic Highlight of the X’mas Table!

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The majority of Eurasians in Malaysia and Singapore are descendants of early Portuguese navigators and explorers, who arr...
3 comments:
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About Me

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Gastronaut
Food has always ‘spoken’ to me… Y’know, the way a psychic touches a wedding ring or a strand of hair, and the owner’s life flashes before her eyes. I’m exaggerating, of course; but you get the picture. Food and cooking have always been priceless to me, especially when they evoke things, places, people, emotions and sensations, regrets and desires, from my past and present. I’ve always believed, too, that real culinary experiences await and reward the curious, passionate, and open-minded seeker. But, as it so often does, life had other plans for me. Now, however, after nearly 50 years of turning a deaf ear to this ‘calling’, I’ve decided to make the discovery—and rediscovery—of exceptional foods, personalities, and culinary traditions my life, and joy. It’s an adventure I hope you’ll share with me.
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