Gastronaut

Life's short. Explore

Friday, 21 July 2017

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This Puff is Here to Stay With its myriad forms and flavours, this snack is probably as old as Singapore itself. If you love the ...
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Wednesday, 25 November 2015

Stir-fried Chicken with Walnut – Grandpa’s Favourite Dish

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Stir-fried chicken with walnut is a traditional recipe. While the origins of the dish are unknown, it was one of a handful of dishes shared...
5 comments:
Sunday, 22 November 2015

Hangzhou Great Eats

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There is a feature of Hangzhou that would normally escape the day-tripper or casual short-term visitor: its endless evenings. Wh...
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About Me

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Gastronaut
Food has always ‘spoken’ to me… Y’know, the way a psychic touches a wedding ring or a strand of hair, and the owner’s life flashes before her eyes. I’m exaggerating, of course; but you get the picture. Food and cooking have always been priceless to me, especially when they evoke things, places, people, emotions and sensations, regrets and desires, from my past and present. I’ve always believed, too, that real culinary experiences await and reward the curious, passionate, and open-minded seeker. But, as it so often does, life had other plans for me. Now, however, after nearly 50 years of turning a deaf ear to this ‘calling’, I’ve decided to make the discovery—and rediscovery—of exceptional foods, personalities, and culinary traditions my life, and joy. It’s an adventure I hope you’ll share with me.
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