Gastronaut
Life's short. Explore
Wednesday, 16 January 2013
Phoenix Soup – A Cure Fit for a King’s Concubine
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Think Hakka cuisine, and yong tau foo and yam abacus immediately comes to mind. A couple of weeks ago, I managed to convince Mr ...
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Sunday, 13 January 2013
The Jumping Table – Masterchef Sin Leong Cooks
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I’ve eaten Cantonese food for much of my life. So, when I was writing this particular post, it suddenly dawned on me how much my...
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