Gastronaut
Life's short. Explore
Sunday, 13 January 2013
The Jumping Table – Masterchef Sin Leong Cooks
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I’ve eaten Cantonese food for much of my life. So, when I was writing this particular post, it suddenly dawned on me how much my...
5 comments:
Saturday, 5 January 2013
Red Bean Soup – Sweet and Precious Dessert
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In Cantonese homes, red bean soup is one of the most popular desserts at the dining table. The ingredients are simple: red bean,...
3 comments:
Monday, 24 December 2012
Feng – An Exotic Highlight of the X’mas Table!
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The majority of Eurasians in Malaysia and Singapore are descendants of early Portuguese navigators and explorers, who arr...
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