Gastronaut

Life's short. Explore

Saturday, 5 January 2013

Red Bean Soup – Sweet and Precious Dessert

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In Cantonese homes, red bean soup is one of the most popular desserts at the dining table. The ingredients are simple: red bean,...
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Monday, 24 December 2012

Feng – An Exotic Highlight of the X’mas Table!

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The majority of Eurasians in Malaysia and Singapore are descendants of early Portuguese navigators and explorers, who arr...
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Saturday, 22 December 2012

The Jumping Table -- Hakka Legacies

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I recently wrote a commissioned article for a leading culinary magazine in Singapore, and in the course of my research I visited...
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About Me

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Gastronaut
Food has always ‘spoken’ to me… Y’know, the way a psychic touches a wedding ring or a strand of hair, and the owner’s life flashes before her eyes. I’m exaggerating, of course; but you get the picture. Food and cooking have always been priceless to me, especially when they evoke things, places, people, emotions and sensations, regrets and desires, from my past and present. I’ve always believed, too, that real culinary experiences await and reward the curious, passionate, and open-minded seeker. But, as it so often does, life had other plans for me. Now, however, after nearly 50 years of turning a deaf ear to this ‘calling’, I’ve decided to make the discovery—and rediscovery—of exceptional foods, personalities, and culinary traditions my life, and joy. It’s an adventure I hope you’ll share with me.
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