Gastronaut

An old man's obsession with food makes it to the national papers!

In Singapore of the 60s, hawker licensing laws weren’t that stringently enforced. As a result many households were able to set u...

To those who know me well, I’ve always been something of a scatterbrain. Especially when it comes to remembering names and faces. Food...

Nasi Bryani comes with an option of meat: chicken, mutton or fish. Growing up in 60s and 70s Singapore, the Islamic Restaurant was, ...

If you asked me, there’s one dish that deserves to be honored as a national dish, but never is. Curry Chicken. Every ethnicity has it...

What is food, without language to describe and celebrate it? I was lucky to be instilled with a love for both, early on in my li...