Gastronaut

To those who know me well, I’ve always been something of a scatterbrain. Especially when it comes to remembering names and faces. Food...

Nasi Bryani comes with an option of meat: chicken, mutton or fish. Growing up in 60s and 70s Singapore, the Islamic Restaurant was, ...

If you asked me, there’s one dish that deserves to be honored as a national dish, but never is. Curry Chicken. Every ethnicity has it...

What is food, without language to describe and celebrate it? I was lucky to be instilled with a love for both, early on in my li...

I’ll make no bones about it: National Service was kick-ass tough. Oftentimes you prayed you were somewhere else…or dead. But today, with 3...

Honestly speaking, I don’t really enjoy baking. Why? Because baking requires too much discipline and precision: ingredients and measur...

I remember the 70s as the decade Western pop culture swept into Singapore like a monster tsunami. Education standards had been on a contin...