Gastronaut

Life's short. Explore

Showing posts with label Vegetable. Show all posts
Showing posts with label Vegetable. Show all posts
Wednesday, 25 November 2015

Stir-fried Chicken with Walnut – Grandpa’s Favourite Dish

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Stir-fried chicken with walnut is a traditional recipe. While the origins of the dish are unknown, it was one of a handful of dishes shared...
5 comments:
Wednesday, 2 April 2014

Reputation – Bane or Blessing? A Visit to Desmond’s Creation

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Chef Desmond Chia needs no introduction. He was one of two sons of the founder of Sik Wai Sin, one of the most reputable zi ch...
2 comments:
Friday, 8 November 2013

There’s Nothing Like Oxtail

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I have a soft spot for any dish that contains oxtail. Although this animal part seldom sat on my family’s dinner table, I...
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Gastronaut
Food has always ‘spoken’ to me… Y’know, the way a psychic touches a wedding ring or a strand of hair, and the owner’s life flashes before her eyes. I’m exaggerating, of course; but you get the picture. Food and cooking have always been priceless to me, especially when they evoke things, places, people, emotions and sensations, regrets and desires, from my past and present. I’ve always believed, too, that real culinary experiences await and reward the curious, passionate, and open-minded seeker. But, as it so often does, life had other plans for me. Now, however, after nearly 50 years of turning a deaf ear to this ‘calling’, I’ve decided to make the discovery—and rediscovery—of exceptional foods, personalities, and culinary traditions my life, and joy. It’s an adventure I hope you’ll share with me.
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