Gastronaut

Life's short. Explore

Showing posts with label Noodle. Show all posts
Showing posts with label Noodle. Show all posts
Sunday, 31 August 2014

FRIED BEEF HOR FUN IN BLACK BEAN SAUCE

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Fried beef hor fun is such a common dish among the Cantonese. It is served either ‘dry’ or bathed in thick savory sauce. ...
2 comments:
Thursday, 20 February 2014

Sin Huat Eating House - A Meal That Left Me Crabby

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Do I trust a foreign food personality to tell me what’s good on our local streets? Apparently not! Sin Huat Eating House won Mr....
2 comments:
Thursday, 25 July 2013

Wonton Mee Redemption

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Near where I lived as a little boy in Chinatown was a famous mini noodle factory. On its shop front was displayed all man...
4 comments:
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Gastronaut
Food has always ‘spoken’ to me… Y’know, the way a psychic touches a wedding ring or a strand of hair, and the owner’s life flashes before her eyes. I’m exaggerating, of course; but you get the picture. Food and cooking have always been priceless to me, especially when they evoke things, places, people, emotions and sensations, regrets and desires, from my past and present. I’ve always believed, too, that real culinary experiences await and reward the curious, passionate, and open-minded seeker. But, as it so often does, life had other plans for me. Now, however, after nearly 50 years of turning a deaf ear to this ‘calling’, I’ve decided to make the discovery—and rediscovery—of exceptional foods, personalities, and culinary traditions my life, and joy. It’s an adventure I hope you’ll share with me.
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