Gastronaut

Life's short. Explore

Showing posts with label Biscuits. Show all posts
Showing posts with label Biscuits. Show all posts
Wednesday, 7 December 2011

Sze Thye Cake Shop - Son Set Industry

›
The First Day of Chinese New Year probably means more to Mr Koh Sun Liang than to any of us -- because it is the one rest day of his en...
4 comments:
Friday, 28 October 2011

Ginger Biscuit – Words & Morsels

›
What is food, without language to describe and celebrate it? I was lucky to be instilled with a love for both, early on in my li...
3 comments:
›
Home
View web version

About Me

My photo
Gastronaut
Food has always ‘spoken’ to me… Y’know, the way a psychic touches a wedding ring or a strand of hair, and the owner’s life flashes before her eyes. I’m exaggerating, of course; but you get the picture. Food and cooking have always been priceless to me, especially when they evoke things, places, people, emotions and sensations, regrets and desires, from my past and present. I’ve always believed, too, that real culinary experiences await and reward the curious, passionate, and open-minded seeker. But, as it so often does, life had other plans for me. Now, however, after nearly 50 years of turning a deaf ear to this ‘calling’, I’ve decided to make the discovery—and rediscovery—of exceptional foods, personalities, and culinary traditions my life, and joy. It’s an adventure I hope you’ll share with me.
View my complete profile
Powered by Blogger.