tag:blogger.com,1999:blog-958747643454268268.post991024881333182835..comments2024-03-09T16:16:47.540+08:00Comments on Gastronaut: Tian Qi – No Monkeying AroundGastronauthttp://www.blogger.com/profile/15591269300622243167noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-958747643454268268.post-66076046414145784512021-11-11T02:51:13.904+08:002021-11-11T02:51:13.904+08:00Grateeful for sharing thisGrateeful for sharing thisShirley Andrewshttps://www.shirleyandrews.com/noreply@blogger.comtag:blogger.com,1999:blog-958747643454268268.post-89773751976686958572017-01-07T14:35:05.984+08:002017-01-07T14:35:05.984+08:00Hi, I am recovering from an injured knee and your ...Hi, I am recovering from an injured knee and your recipe above is just what I need! May I know how frequent can we drink this Tian Qi soup? Thank you! Anonymoushttps://www.blogger.com/profile/05640778642170450796noreply@blogger.comtag:blogger.com,1999:blog-958747643454268268.post-17647353730021043402013-07-14T23:49:41.533+08:002013-07-14T23:49:41.533+08:00It's quite a versatile herb. I would double-bo...It's quite a versatile herb. I would double-boiled it in black chicken soup too. : )Gastronauthttps://www.blogger.com/profile/15591269300622243167noreply@blogger.comtag:blogger.com,1999:blog-958747643454268268.post-42915707102162063362013-07-13T12:29:51.840+08:002013-07-13T12:29:51.840+08:00I like mine with black chicken =) I like mine with black chicken =) FoodieFChttps://www.blogger.com/profile/11205055536110127445noreply@blogger.com