tag:blogger.com,1999:blog-958747643454268268.post248674516963779398..comments2024-03-09T16:16:47.540+08:00Comments on Gastronaut: Ginger Biscuit – Words & MorselsGastronauthttp://www.blogger.com/profile/15591269300622243167noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-958747643454268268.post-25255504059791806782011-11-01T01:23:49.612+08:002011-11-01T01:23:49.612+08:00Thanks David!Thanks David!siuminghttps://www.blogger.com/profile/16658879338936731268noreply@blogger.comtag:blogger.com,1999:blog-958747643454268268.post-26663111617036137072011-10-29T00:50:13.438+08:002011-10-29T00:50:13.438+08:00@Siuming: You may have problem getting ginger flow...@Siuming: You may have problem getting ginger flowers in HK. Try another alternatives: lime leaves, hawthorn, Sichuan pepper or even saffron. So long it has a lasting taste, it works.Gastronauthttps://www.blogger.com/profile/15591269300622243167noreply@blogger.comtag:blogger.com,1999:blog-958747643454268268.post-63994642026661159522011-10-28T17:33:08.498+08:002011-10-28T17:33:08.498+08:00I like I like! I'm so gonna make this.
Wait....I like I like! I'm so gonna make this. <br /><br />Wait... where can I get ginger flower?siuminghttps://www.blogger.com/profile/16658879338936731268noreply@blogger.com